Sweet Potato — Beet Stacks

I almost forgot one other delightful vegan dish we discovered this Fall: Sweet Potato – Beet Stacks.  The original recipe (non-vegan) was here on the web.  I substituted Isa Chandra Moskowitz’s Cashew Ricotta for the goat cheese, and we were good-to-go.

We made it again at Pat and Pete’s in Portland last weekend:

Here is the Ricotta recipe:

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One Response to Sweet Potato — Beet Stacks

  1. A Tablespoon of Liz says:

    This is so pretty! And it looks amazing. I love all the colors. Definitly a fall dish, for sure!

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