I almost forgot one other delightful vegan dish we discovered this Fall: Sweet Potato – Beet Stacks. The original recipe (non-vegan) was here on the web. I substituted Isa Chandra Moskowitz’s Cashew Ricotta for the goat cheese, and we were good-to-go.
We made it again at Pat and Pete’s in Portland last weekend:
Here is the Ricotta recipe: