Holiday Time! Translation: family, friends, food, wine, party!
It’s always fun to celebrate New Year’s Eve with some close friends, good food and fine wine. December 31, 2011, was no exception to that rule. With seven friends, and two days of loving preparation, we were able to welcome the year 2012 in style.
Our favorite vegan recipes dominated, but we also took the opportunity for non-vegan friends to cook one of our favorite lamb dishes, grilled lamb tidbits grilled over a wood fire in the living room fireplace. The results were fortuitous.
Even the menu writer enjoyed the event, and the opportunity to partner with Bogey: