Monthly Archives: July 2012

Bitter, Sweet and Hot & a 19-Year Old American Pinot Noir

Two of the principal ways to organize a meal are (a) thematically, i.e. Venetian cuisine, or (b) based solely on the ingredients and their inherent qualities. ¬† Tonight I chose the latter method, and I find it incredibly freeing of … Continue reading

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Home Alone….and Paella!

When I’m not teaching or preparing for class, one of the big advantages of having a few days home alone — on my own — is that I can do things in the kitchen that are totally impractical at other … Continue reading

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