Last night Barbara made one of her most satisfying dinners, a richly-flavored tofu and vegetables which I think you would enjoy. I was thrilled to be able to pair with the dish a wine I had just received that afternoon, another bottle of 2011 Vinos Ambiz Malvar Sobremadré. This is a wine I found so intriguing back in July.
One interesting aspect to this meal was the use of two packaged items that enhanced the dish a lot. One was TruRoots Sprouted Rice Trio, a blend of three rices I have used several times before. The other was new for us: Trader Joe’s Soyaki marinade, which added depth of flavor for the tofu.
Cooked rice blend:
Here is the full recipe: