Monthly Archives: January 2014

Fiendish Plot

Sometimes we foodies take ourselves (and our food) too seriously.  To alleviate that problem, I offer this cartoon to help us relax.  More food and wine coming soon. Advertisements

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Another New Country Soup — Scarola

I found a nice, fresh, clean-looking head of escarole in the market a few days ago, so while Barbara was off at a quilting workshop on Saturday, I decided to create a new, healthful soup with some of my favorite … Continue reading

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On a Roasting Vegetables Kick

My passion du moment is roasting vegetables, and this time of year there are so many good choices.  Last night’s dinner was a medley of some of my favorites: baked russet potato baked sweet potato roasted small onions in their … Continue reading

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Celery, Rice, Lentil and Vegan Meatball Soup — and other discoveries

The past six days have been very busy, so no organized time to blog about it.  However, tonight I am able to share with you a new soup and a few other tidbits. New Soup Once again I acknowledge my … Continue reading

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Supplement: Video Interview with Ravioli Chefs

In last Sunday’s blog, we featured homemade ravioli.  Here is a brief interview with the chefs:

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187 degrees out of phase

Except for breakfast, lunch, and dinner today, Barbara and I ate all our meals together, as we usually do.  Why was that, you ask?  Well, when you and your life partner are 187 degrees out-of-phase with your biorhythms and food … Continue reading

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Saturday morning cooking with the grandsons

It was 1º F. when we woke up yesterday morning.  Sarah and Nathan were dropping the D boys off at our place at 9 AM, and I had the pleasure of keeping them busy for the next 4-5 hours, until … Continue reading

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