Thanks to a superb recipe from Italicious, as adapted from Jamie Oliver, we had an excellent dinner tonight. It featured the Roasted/Braised Fennel dish, plus leftover wild and sprouted brown rice pancakes, grilled tofu, Cavolo Nero, and a kick-ass Umbrian red wine. Go to Italicious for the recipe.
The grilled tofu was a leftover from Saturday night’s dinner, using a peanut marinade. To freshen it up a bit, I aded a teaspoonful of the best Ligurian pesto to each tofu cube.