A heavy teaching schedule and a very bad cold knocked me off the blogging airways for most of this month. To tell you the truth, March has never been my favorite month — or even close to it. So I bid it farewell and provide you some glimpses of food highlights, what few there were.
Asparagus with Pine Nuts and Roasted Wild Mushrooms
Light Supper at Taberna de Haro — Setas a la Plancha and Pisto Manchego
Leftovers for Lunch
Bean Crema and Tomato Soup,
Zucchini, Shitake and Ginger Risotto
Today’s Lunch: My Own Pan-Roasted Walnut Levain Bread, with Greek Roasted Red Peppers, Cashew Cheese, Amfisa Olives, and a fine, old Brunello