Gnocchetti

One of my unique food finds in NY was a package of Gnocchetti Sardi, a pasta from Sardinia.  I found it at BuonItalia and purchased the one which included the spinach and tomato pasta doughs.

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I made up my own recipe, and it was excellent.

  • boil gnocchetti in salted water until al dente
  • dice carrot, onion and potato, and sauté them in olive oil in a large pan
  • in a separate pan, sauté chopped chanterelle, shiitake, and soaked dried porcini mushrooms; add crushed, dried Sicilian rosemary; add salt and pepper
  • when mushrooms are browned, add stock and boil off, then add white wine and reduce
  • chop and blanch a handful of kale leaves, about 3 minutes, depending on age, until just tender
  • combine sautéed vegetables, mushrooms, kale, and the gnocchetti in the sauté pan, add a handful of pitted, chopped Taggiasche olives, a little more olive oil, and sea salt (preferably from Ibiza), and cook two or three minutes until the flavors are well-blended.

Relish this beautiful and satisfying dish alone or with friends.  Buon appetito!

Gnocchetti with Vegetables My Way

Gnocchetti with Vegetables My Way

Sea salt we bought in Ibiza last month

Sea salt we bought in Ibiza last month

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