Additional Springtime Discoveries

Here are some additional meals this Spring.  New combinations abound and provided great pleasure.

Spaghetti with Colatura, Cherry Tomatoes and Haricots Verts

La Valle cherry tomatoes can pasta in the dish with green beans-2 Harlots & Ruffians

Catalan Eggplant and Peppers; Roasted Potatoes with Onions and Flowering Chives;  Spinach and Baby Shiitakes

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New Vegetable Cookbook gave us some fine new dishes:

fatoush – Greek salad

parsley salad

parsley salad

potato bean pasta leek soup

Rocco di Carpeneto – outstanding Cortese

Grilled Vegetables, Open-Faced Sandwiches, and Cremant du Jura

grilled open-faced, roasted dinner plate

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