Too Seriously?

Sometimes folks like me are so enthusiastic and effusive about food and wine and our beliefs about what to eat (or not) that some of you may think we take ourselves (and our subject) too seriously.  This post — with the help of our cartoonist friends from the New Yorker and elsewhere — is designed to dispel that notion.

everything-free meal

locally grown salamelier cauliflower esophagus nots Ma's Pie Co. salt substitute wine hints of umami

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This entry was posted in Almost-Vegan, Food, Humor, Vegan, Vegetarian, Wine. Bookmark the permalink.

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