While I’m posting today, I may as well relate a story about an excellent meal we had one night when we went out to eat locally — a relatively rare occasion. Not only did we eat out, but we also BOTH had cocktails. I think that had not happened since 1978.
We went to Burton’s Grill in Westford, MA. Barbara ordered the “Winter Citrus and Sage”, made with a designer vodka and tangerine syrup (see the listing below), and I had a “Green Tea Salty Dog”, with Bombay Sapphire Gin, fresh grapefruit juice and Himalayan pink sea salt.
Both drinks were superb. Dinner was simple; beet salad and side of french fries for her. and a spicy Thai Rice Bowl for me. Very tasty, plus enough to take home for leftovers.
Finally, all of those taste treats were supplied with excellent service and a modest tab, which I was happy to pay, plus tip.