Category Archives: Bread

Tartine Bread Again — with Improved Techniques

As many people are doing during this pandemic, I am baking bread more often now.  Three weeks ago I wrote about returning to Tartine breads, and I am continuing further down that path.  My breads are good now, most of … Continue reading

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Tartine Bread Redux

Redux: from Latin, from reducere ‘bring back’. I started making sourdough bread in 2011.  As I’ve described in previous posts, Chad Robertson’s book, Tartine, was my bible for the first few years.  It was also a favorite since I had … Continue reading

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