Category Archives: Greek food

Grilled Halloumi and Vegetable Skewers

I find many Greek dishes extremely satisfying: elemental, flavorful, and uncomplicated.  A good example is the recipe I made for lunch today: Fortunately, since it’s the day after Thanksgiving, all was quiet and I had time for the prep work … Continue reading

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Catching Up — Fall 2019 Food Highlights

This omnibus posting is intended to fill in all the gaps in my blog since September.  Teaching two courses took most of my energy, and flat-out laziness accounted for the rest of my lethargy.  In no particular order, here are … Continue reading

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Soufico

Ever since I read two articles about the longevity and healthy eating on the Greek isle of Ikaria, I have been attracted to their style of life and food.  Over the last six years, I’ve made several of those vegetarian … Continue reading

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Assorted Mouthfuls

During the past week I’ve been lax in the food photo department, so this entry is less organized and attractive than full meals I would normally document.  I’ve been as active and exploratory as ever, but I will ask you … Continue reading

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Non-Traditional Holiday Meals

We rarely have traditional Christmas season meals at home.  However, since I am still in my Greek food groove, I made a dish for last night’s supper that was another riff on the Briami ( Greek baked vegetables) theme, using … Continue reading

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Greek-styled Lunch

Wintry lunches are easy.  Just check the refrigerator for leftovers (or new ingredients you wish to add), select a regional style, pick the wine, prepare and enjoy. Last week one such event developed naturally into a Greek lunch for one.  … Continue reading

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Thursday Brunch and Dinner

On a more recent note, here are two brief highlights of today’s cooking.  Brunch was simple after my breakfast smoothie.  I sautéed small white button mushrooms with garlic, sliced a little Tomme de Brebis sheep’s milk cheese from Corsica, and … Continue reading

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