Category Archives: Greek food

Soufico

Ever since I read two articles about the longevity and healthy eating on the Greek isle of Ikaria, I have been attracted to their style of life and food.  Over the last six years, I’ve made several of those vegetarian … Continue reading

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Assorted Mouthfuls

During the past week I’ve been lax in the food photo department, so this entry is less organized and attractive than full meals I would normally document.  I’ve been as active and exploratory as ever, but I will ask you … Continue reading

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Non-Traditional Holiday Meals

We rarely have traditional Christmas season meals at home.  However, since I am still in my Greek food groove, I made a dish for last night’s supper that was another riff on the Briami ( Greek baked vegetables) theme, using … Continue reading

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Greek-styled Lunch

Wintry lunches are easy.  Just check the refrigerator for leftovers (or new ingredients you wish to add), select a regional style, pick the wine, prepare and enjoy. Last week one such event developed naturally into a Greek lunch for one.  … Continue reading

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Thursday Brunch and Dinner

On a more recent note, here are two brief highlights of today’s cooking.  Brunch was simple after my breakfast smoothie.  I sautéed small white button mushrooms with garlic, sliced a little Tomme de Brebis sheep’s milk cheese from Corsica, and … Continue reading

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Pan-Roasted Cod with Cannellini and Vegetables

To complete the weekend’s food adventures, I chose a small piece of fish — 0.3 lbs. of cod fillet.   The meal has its origins in the foods of the Catalan and Basque regions of Spain.  Ever since I first tasted … Continue reading

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Greek-Style Baked Vegetables

Returning from the island on Friday, I stopped to re-stock the refrigerator and planned to cook on Saturday night for myself.   Having purchased the usual favorite Mediterranean vegetables, I decided on one of the Greek-style baked vegetable dishes I like … Continue reading

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