Category Archives: Greek food

Letter to the Winemaker, Bryan Harrington: Greek Dinner with a 2011 Harrington Charbono

Dear Bryan, One of the hazards of making great wines is that your delighted customers are prone to writing to you with the consumption of each miraculous bottle. Such was my experience tonight with 2011 Charbono.  This is just the … Continue reading

Posted in Food, Greek food, Vegetarian, Wine | Leave a comment

Rampant Eclecticism — for Lunch

Flavorful ingredients, no matter how disparate, can make for an excellent meal, if you are creative…and lucky. Today’s lunch is a case in point.  The origins of this meal can be attributed to such distant places as Greece (leftover Briami … Continue reading

Posted in Almost-Vegan, Food, Greek food, Vegetarian, Wine | Leave a comment

Other January Highlights

The previous post began my attempt to play catch up with this month’s food and wine.  Here are a few more highlights, mostly visual. Greek Islands — Briami Me Maratho One of the stars is an easy baked vegetable dish … Continue reading

Posted in Almost-Vegan, Flowers, Food, Greek food, Vegan, Vegetarian, Wine | Leave a comment

Greek Vegetables, Beans and Rice

Once in awhile I get it right.  I mean REALLY right!  Tonight was one of those occasions. I had finished reading 25% of the written assignments I received last night in class, so I am well on the road to … Continue reading

Posted in Food, Greek food, Vegan, Wine | 3 Comments