Category Archives: Vegetarian

Japanese Herb Tofu and American Vegetables

Barbara tends to like a traditional-style American meal, with three things on the plate: protein, starch and vegetable.  Since we don’t eat meat anymore, and fish is infrequent,  I had to ad-lib the other day, but it worked out well. … Continue reading

Posted in Almost-Vegan, Food, Vegan, Vegetarian | Leave a comment

Barbara’s Culinary Artistry — revised on February 9th

I actually do about half or less of the cooking.  Barbara is a superb and prolific cook in her own right.  Tonight was all hers. I went to an afternoon movie (Tuesday is special pricing – $6), so I was … Continue reading

Posted in Almost-Vegan, Food, Vegetarian, Wine | Leave a comment

Assorted Mouthfuls

During the past week I’ve been lax in the food photo department, so this entry is less organized and attractive than full meals I would normally document.  I’ve been as active and exploratory as ever, but I will ask you … Continue reading

Posted in Almost-Vegan, Food, Greek food, Vegan, Vegetarian, Wine | Leave a comment

Baked Zucchini and Vegetables with Brown Rice

One of the most appealing dishes I have is an oval ceramic plate with handles, made in Portugal and bought on sale at Williams-Sonoma several years ago.   The dish was the inspiration for tonight’s dinner. The recipe was my own … Continue reading

Posted in Almost-Vegan, Food, Vegetarian, Wine | Leave a comment

Tagliolini with Swiss Chard, Baby Artichokes, and Pomodorini

Sometimes when I make dinner, it comes out not just close to what I imagined, but actually better!  Tonight was one of those rare nights. As usual the meal began a few days earlier, with the gathering of ingredients.  On … Continue reading

Posted in Almost-Vegan, Food, Vegan, Vegetarian, Wine | Leave a comment

2018 New Dishes for the Portfolio

The advent of the New Year provided several opportunities to explore new recipes.  This brief post will highlight several of these. Today’s venture was a photo op with some sweet green and red peppers: roasted, peeled, and piled on my … Continue reading

Posted in Almost-Vegan, Food, Vegan, Vegetarian | Leave a comment

Non-Traditional Holiday Meals

We rarely have traditional Christmas season meals at home.  However, since I am still in my Greek food groove, I made a dish for last night’s supper that was another riff on the Briami ( Greek baked vegetables) theme, using … Continue reading

Posted in Almost-Vegan, Food, Greek food, Vegetarian, Wine | Leave a comment