Category Archives: Vegetarian

First Snowfall, Tuesday Night Dinner

Like much of the country as we begin December, we got a hefty chunk of snow the past few days.   Through Sunday evening, Monday, and Tuesday, the total accumulation here was about 12″ of fairly wet snow.  With significant changes … Continue reading

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Grilled Halloumi and Vegetable Skewers

I find many Greek dishes extremely satisfying: elemental, flavorful, and uncomplicated.  A good example is the recipe I made for lunch today: Fortunately, since it’s the day after Thanksgiving, all was quiet and I had time for the prep work … Continue reading

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Catching Up — Part 2

Turnip – Potato Gratin with Bok Choy October had some pretty good meals.  The Small Farm featured in many of those.  One of the  better ones combined a Potato  – Turnip Gratin with young Bok Choy, cooked nicely in my … Continue reading

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Catching Up — Fall 2019 Food Highlights

This omnibus posting is intended to fill in all the gaps in my blog since September.  Teaching two courses took most of my energy, and flat-out laziness accounted for the rest of my lethargy.  In no particular order, here are … Continue reading

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Kitchen Sink Casarecce

My online silence since June is attributable to travels, of which I will inform you shortly.  In the meantime let’s talk about today’s lunch. Toady’s pasta contains a list of ingredients which you would never purposefully buy with a plan … Continue reading

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Signs of Spring

This past week has shown definite signs of Spring.  These include frequent rain spells, the greening of our surroundings, and a man’s need to play with fire (while cooking on the gas grill and the wood-fired pizza oven). Memorial Day … Continue reading

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Spring Travels — Puglia – part 2

This gallery contains 25 photos.

After staying in Lecce for 5 nights and touring on the Adriatic coast, we switched to Gallipoli on the other side of the “boot”.  Here are some photos from that area. In Gallipoli we wanted plenty of vegetables to counterbalance … Continue reading

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