Tag Archives: vegan

Bruschetta, Newschetta

As much as I enjoy the cooking and baking, I get that much pleasure and more from the eating.  Here are a few highlights with my sourdough bread and remaining octopus. This particular bread has been a thrill, the best … Continue reading

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Cianfotta again

“Cianfotta is a golden, glowing vegetable stew”, is the introduction to one of my favorite recipes from Viana LaPlace.  And it is, indeed, just that. Since today was Labor Day, relaxed and rainy, it was an opportunity to cook as … Continue reading

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Purely Vegetables for Supper

When treated properly, vegetables can provide an absolute riot of colors and flavors.  That was my experience with supper tonight.  It was purely vegetables, plus the wine. I temporized while deciding what to prepare, which means I munched on some … Continue reading

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Mostly Vegan Foodie in NY, Fall 2012 Edition

Anyone passionate about food and wine ought to spend some time in New York City.  The breadth and quality of choices are magnificent.  And that is why I took a three-day trip there this past week. Normally, I would do … Continue reading

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An Easy Supper

Tired from a day of teaching (me) and quilting (Barbara), we decided to do something quick and relatively easy for supper last night.  Naturally, Italy was the inspiration, complemented by the remaining bounty of summer vegetables.  Total time = 30 … Continue reading

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